SPIEGEL ONLINE
- October 22, 2018
Albiera Antinori is head of the centuries-old Italian vintner of the same name. In an interview with DER SPIEGEL, she speaks of the flood of cheap wine, new buying habits in China and the populist government in Rome. Interview Conducted by Isabell Hülsen and Susanne Amann more... [ Comment ]
SPIEGEL ONLINE
- December 13, 2017
Why does Nutella in Hungary contain less cocoa than the same chocolate spread in Germany? Why do fish sticks in Prague have less fish? Eastern European are tired of being served inferior products -- and the EU is finally addressing the issue. By Nils Klawitter more... [ Comment ]
SPIEGEL ONLINE
- June 22, 2017
Every ninth person on the planet suffers from hunger. The situation is so dire in some countries that 20 million people are at acute risk of death by starvation. How is this possible at a time of a global food surplus? By Bartholomäus Grill, Laura Höflinger, Katrin Kuntz, Michaela Schießl and Samiha Shafy more... [ Comment ]
SPIEGEL ONLINE
- April 18, 2016
Are strawberries already in season? Do those eggs have the right organic certification? It isn't easy to shop sustainably. But there are several apps out there to help. Are they any good? By Philipp Seibt more... [ Comment ]
SPIEGEL ONLINE
- April 02, 2016
A kilogram of new potatoes this week costs just 1.29 in some German supermarkets. But is that the whole story? Not by a long shot. Environmental costs are almost always completely ignored. Some, though, are trying to change that. By Anna Behrend more...
SPIEGEL ONLINE
- October 30, 2014
In France, climate change is no longer just an abstract problem. The culinary country's grand wine culture is threatened by rising global temperatures. Vintners are fighting to save a part of our world culture heritage that spans the last two millennia. By Ullrich Fichtner more... [ Comment ]
SPIEGEL ONLINE
- October 30, 2014
Hamburgers may be named after the northern German city, but only recently has it become easier to find a good one in the country. A wave of gourmet burger joints is now sweeping Germany, and fast food restaurants could soon be feeling the pinch. By Alexander Kühn and Ann-Kathrin Nezik more... [ Comment ]
SPIEGEL ONLINE
- December 09, 2013
Mulled wine is a staple of German Christmas markets, but experts warn that consumers should beware of poor quality. Overcooking the beverage was found to have reduced alcohol content and flavor in more than one in ten mugs in Berlin. more...
SPIEGEL ONLINE
- November 27, 2013
Each year, foreign agricultural corporations deprive thousands of Cambodian farmers of their fields -- with the government's help. Human rights groups claim German taxpayer money is used to fund a program that benefits land grabbers. By Andreas Lorenz more... [ Comment ]
SPIEGEL ONLINE
- November 20, 2013
Throwing tradition to the wind, a German butcher shop has reinvented the country's beloved Christmas fruit cake known as Stollen. Instead of using flour, they opted for veal. more... [ Comment ]
