SPIEGEL ONLINE
- April 18, 2016
Are strawberries already in season? Do those eggs have the right organic certification? It isn't easy to shop sustainably. But there are several apps out there to help. Are they any good? By Philipp Seibt more... [ Comment ]
SPIEGEL ONLINE
- April 02, 2016
A kilogram of new potatoes this week costs just 1.29 in some German supermarkets. But is that the whole story? Not by a long shot. Environmental costs are almost always completely ignored. Some, though, are trying to change that. By Anna Behrend more...
SPIEGEL ONLINE
- October 30, 2014
In France, climate change is no longer just an abstract problem. The culinary country's grand wine culture is threatened by rising global temperatures. Vintners are fighting to save a part of our world culture heritage that spans the last two millennia. By Ullrich Fichtner more... [ Comment ]
SPIEGEL ONLINE
- October 30, 2014
Hamburgers may be named after the northern German city, but only recently has it become easier to find a good one in the country. A wave of gourmet burger joints is now sweeping Germany, and fast food restaurants could soon be feeling the pinch. By Alexander Kühn and Ann-Kathrin Nezik more... [ Comment ]
SPIEGEL ONLINE
- December 09, 2013
Mulled wine is a staple of German Christmas markets, but experts warn that consumers should beware of poor quality. Overcooking the beverage was found to have reduced alcohol content and flavor in more than one in ten mugs in Berlin. more...
SPIEGEL ONLINE
- November 27, 2013
Each year, foreign agricultural corporations deprive thousands of Cambodian farmers of their fields -- with the government's help. Human rights groups claim German taxpayer money is used to fund a program that benefits land grabbers. By Andreas Lorenz more... [ Comment ]
SPIEGEL ONLINE
- November 20, 2013
Throwing tradition to the wind, a German butcher shop has reinvented the country's beloved Christmas fruit cake known as Stollen. Instead of using flour, they opted for veal. more... [ Comment ]
SPIEGEL ONLINE
- November 08, 2013
The "paleo diet" -- which supposedly mimics what our caveman ancestors ate -- has become a new health craze. But many scientists doubt that this hunter-gatherer cuisine of meat, veggies and fruit is as healthy as advertised, or even historically correct. By Frank Thadeusz more... [ Comment ]
SPIEGEL ONLINE
- October 08, 2013
The forests of Europe are a gold mine of gourmet mushrooms, and professional foragers are breaking laws to get their hands on them. Four of them tried to run over a forestry worker last week in Germany, where mushroom-madness is widespread. By David Crossland more... [ Comment ]
SPIEGEL ONLINE
- August 23, 2013
Wagyu beef is the most expensive meat in the world, fetching prices of up to 600 euros per kilogram. Long found exclusively in Japan, the wagyu breed is now spreading across the globe. And German farmers are after a piece of the pie. By Matthias Schulz more... [ Comment ]
