The Grapes of Wrath: France's Great Wines Are Feeling the Heat
In France, climate change is no longer just an abstract problem. The culinary country's grand wine culture is threatened by rising global temperatures. Vintners are fighting to save a part of our world culture heritage that spans the last two millennia.
In the soft light of the chandeliers at Château Ausone, Alain Vauthier veers away from the issue at hand, taking flight into distant centuries, reaching for safe anecdotes, digressing into tales of the Wars of the Roses and racehorses, broken tractors and the bold adventures of his ancestors in Algeria. Against a backdrop of gold-colored silk tapestries, he mentions the '47 Cheval Blanc he once drank, finds excuses to talk about lobsters and the early days of television, and to complain about French highway tolls that make it cheaper to fly with budget airlines -- anything to avoid talking about the real issue, the issue one no one wants to talk about.
Seven hectares, only seven (17 acres), are the source of its fame. The vineyard produces 12,000 bottles a year, and in good vintages, every one of those bottles is worth at least 1,500 ($1,910) in Tokyo, Hamburg and New York, even before the wine has aged. The business, if that's what you can call the castle, has been in the hands of only four families in the last 400 years. The Vauthiers have been there for the last two centuries. Their cheerful château is perched on a rocky plateau above a world that looks like an oil painting, with its soft tiers of hillside vineyards extending into the wide Dordogne Valley, sprinkled with the silhouettes of church towers. It's a location that Hugh Johnson, once anointed the pope of wines, characterized as "clearly the most promising in all of Bordeaux." If it's true, then Vauthier runs the best vineyard in France.
It's highly likely that his history stretches back 2,000 years. In a conversation with Vauthier, it becomes very clear that someone with that much time on his side isn't about to be deterred by a little hiccup of the present age. Why should someone whose wine has made him a millionaire complain about something as vexing as the weather and the climate? Should he be worried about the possibility of an impending wine crisis? "You'll have to excuse me," he says, as he gets up from a delicate-looking chair, "I have to get to work." He walks away, across snow-white gravel, past the gate of his rock-cut cellar where oak barrels are stored in eternal darkness. Ten minutes later he returns, looking as refreshed as if he had taken a midday nap, and invites us to a tasting.
He pours a 2006 Ausone into the glasses, a wine as dark and dense as blood with a retail price of 600 per bottle, an edgy, promising and still untamed wine with sharp notes of Cabernet Franc.
As he takes a sip and spits it out again, Vauthier says, as if he had suddenly changed his mind: "The storms, well, perhaps they are getting worse." He won't forget the bad weather they had in the June before last, when a hailstorm came up from the southwest and descended upon a 12,000-hectare (30,000-acre) stretch of land. "Twelve-thousand hectares," says Vauthier, "that's never happened before." Within minutes, 5,000 hectares of top-quality Bordeaux grapes were destroyed, "literally hacked to pieces," says Vauthier. "Perhaps, monsieur, this is your climate change."
Extreme weather is becoming more common in all of France's wine-growing regions. Heavy rains and hailstorms frequently come on the heels of summer heat waves and dry periods. Winters and nighttime temperatures are so mild that the plants are never able to rest. Few winegrowers continue to deny these tangible phenomena.
On the other hand, it isn't easy to perceive that the last three decades have been the warmest in the last 1,400 years. It's hard to comprehend that the average annual temperature has increased by 1 degree Celsius (1.8 degrees Fahrenheit), that the Atlantic and the Mediterranean are warming almost imperceptibly, and that days are getting just slightly warmer. Human beings lack the natural sensors to detect such changes, but grapevines have them. The vines are suffering from ongoing stress, say some vintners. Vineyards are in turmoil, not just in France but also in Italy, Spain and all of Southern Europe -- in all the places where it has always been warm and where it is now getting too hot.
'We've Been Fighting Here Since 2008'
Vintners along the Rhône River, 500 kilometers (310 miles) east of Bordeaux, know what this means. The region is home to the large Guigal winery at Château d'Ampuis, a complex of old and new buildings less than half an hour south of Lyon. The château sits directly at the base of the small mountains that produce the Côte-Rôtie, the best location in the northern Rhône Valley. Signs bearing the names of vintners, who proudly mark their parcels, are posted like standards up and down the steep hillsides. This is one of the world's oldest wine-growing regions, where the first vines were reportedly planted 2,400 years ago.
Philippe Guigal, born in 1975 and one of the biggest winemakers in the valley, is an enlightened man with a degree in enology. After a brief email exchange, he immediately invites us to meet with him. His grandfather, the founder of the company, personally picked and pressed 67 vintages along the Rhône, his father has 54 under his belt, and Philippe has already produced 17. Guigal begins the conversation by saying: "Climate change is a fact. Apparently there are still people who disagree."
The young Guigal tells us that he is about to go on an important business trip to Châteauneuf, necessary because "the problems are getting really serious there." Seventy-five percent of the wine procuded by Châteauneuf-du-Pape is pressed from Grenache but the variety is no longer tolerating the heat. It's become "stubborn" lately, as he puts it. The maturation processes in the grapes are impaired, he explains. The sugar content peaks too early, before the berries are completely ripe. Color, tannins and aromas are so far behind, says Guigal, that proper harvests become difficult. The quality of entire vintages is at risk. "We've been fighting here since 2008," says Guigal. "The years since then have all been extremely dry. Nothing is getting easier."
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