Coronavirus Heaven Why Meatpacking Plants Are Superspreaders

As the recent outbreak in Germany shows, meat processing facilities offer perfect conditions for the transmission of coronaviruses, with cool temperatures and people cramped in close quarters. Additional changes are needed to protect workers – and theoretically even consumers.
Fresh meat at a supermarket: "Never consume raw meat."

Fresh meat at a supermarket: "Never consume raw meat."

Foto: DPA
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