Photo Gallery: Meet the Roadkill Connoisseur
KATHERINE HADDON/ AFP

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Photo Gallery: Meet the Roadkill Connoisseur

Badger With Chianti Cooking Tips from a Roadkill Fanatic

Arthur Boyt eats animals killed by cars. He stews badgers with the head on, and he loves the taste of labrador. He'll even eat carrion several weeks old. Once you've picked the maggots off and cooked it, the meat tastes really good, says the British pensioner.
Reporting by the AFP
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