Photo Gallery: Germans Make Döners Too
Christoph Ruf

Fotostrecke

Photo Gallery: Germans Make Döners Too

Halal in Bavaria A German Slaughterhouse Oriented Toward Mecca

They have age-old Franconian names, eat sausage rolls for breakfast and worship on Sundays. But the Bärlein-Denterlein family of Nuremberg are butchers who follow strict Islamic codes. They've long been one of the biggest producers of döner kebab meat in northern Bavaria.